Our restaurant, it proposes specialty of fish,
first and flat seconds

Our restaurant We have four air-conditioned rooms:three of these have a television inside, also two rooms are no-smoking with limited space, while the other rooms are large and you could book them for special occasions like: Baptisms,Confirmations, Degree's parties, business lunches...

Here is one of our large rooms for lunches or special dinners.

First courses

Our specialities are for all tastes from more delicate to gourmets:

• Bigoli with Duck sauce
• Bigoli of the Chef
• Bigoli with mushrooms. "Boscaiola"
• Small potato dumpling pasta with Porcini
• Small potato dumpling pasta with Black Truffles
• Small potato dumpling pasta with tomato sauceand mozzarella. "Sorrentina"
• Penne with Speck
• Penne with tomato sauce eggplants and mozzarella. "alla Siciliana"
• Crespelle (salted crepes)
• Lasagne
• Pasta in rolls stuffed

Risotti

Our kitchen takes care of rice that is considered genuine and substantial.
We suggest:

• Risotto with Shrimps
• Risotto with Porcini
• Risotto with a mix of fishes. "alla Pescatora"
• Risotto with Asparagus
• Risotto with Chicory
• Risotto with Black Truffles
• Risotto with Speck and Potatoes
• Risotto with Saffron

Second courses

Also the chef suggests delicious and traditional courses according to the season for example our summer dishes:

• English Roastbeef
• Veal with tuna
• Carpaccio (thin slices of raw beef) with Rucola and Grana-cheese
• Parma ham and Melon
• Parma ham and Buffalo Mozzarella
• Rucola Grana-cheese and Bresaola
• Caprese (Buffalo Mozzarella with tomatoes)
• Home salad

And some of our winter dishes:

• Baked shin-bone pork
• Baked chicken breast
• Grilled meat
• Gulash with potatoes

First fish courses

And there are some examples for who is greedy of fish:

• Spaghetti with a mix of Seafood. "allo Scoglio"
• Spaghetti with Calms
• Risotto with a mix of fish. "alla Pescatora"
• Risotto with Shrimps
• Linguine with Lobster
• Linguine with Scampi
• Scialatelli del Golfo
• Penne with Salmon

Second fish courses

Don't forget our fish specialities, choose your favorite one and come to taste it:

• Mixed grilled of fish
• Mixed fried fish "del Golfo"
• Mixed fried plate of Shrimp and Calamari
• Fried Calamari
• Fried Shrimps
• Grilled Bass fish
• Bass fish in salt crust
• Grilled Gilthead fish
• Baked Turbot

Dessert

At the end you can eat the cake of the house called"Dolce Vesuvio": it's a sponge-cake with "Amaretto" cream, all covered by liquid chocolate and served flambé.
Moreover there is a large selection of cakes and ice-creams or you can help your digestion with a tasty "sorbetto"!

Children's Menu

Also we take care of children:

Baby pizza

First courses

• Lasagne
• Pasta with tomato sauce or ragù
• Risotto with shrimps

Second courses

• Chicken nuggets
• Grilled chicken breast
• Shrimps
• French fries

 

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