History of "O Core e Napule"

Our history

The restaurant is managed with passion from the owners, Giuseppe and Diamante,and their daughters and it is opened since 1976. Professionalism, politeness and fancy with good food create a family and an elegant place that takes care for details and where you can find a good mediterranean cooking, home cooking and above all sea-food specialities.Everything is fresh and genuine.Moreover we suggest 50 types of appreciated pizzas that are known in Vicenza for 25 years.

The cooking offers several opportunities, from first courses home made to sea-food specialities like SCIALATIELLI DEL GOLFO, a delicate home made pasta with sea-food taste and little tomatos from Amalfi coast. Try this course, certainly it's one of the best dishes of the restaurant.

And the most appreciated fish dishes are SPAGHETTI ALLO SCOGLIO and RISOTTO AI GAMBERETTI or mixed grill served flambé. Every week the Chef suggests fresh fishes in several ways : BASS FISH IN SALT CRUST, GILTHEAD FISH, BAKED TURBOT with olives and cherry tomatoes.... Everything has a good ratio quality-price. Inside the restaurant offers rooms for every kind of demand : rooms for banquets, baptisms, Holy Communions, birthdays, business dinners. Moreover you can choose a no-smoking room for a quiet evening.At lunch you can have a fixed and quick menu and also it's possible to have a fixed price for groups or firms.

...and we want to thank all our affectionate customers that always show us their faithfulness and friendship since 1976.

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